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Blood Sausage (Boudin Noir)Blood Sausage (Boudin Noir). A traditional South of France blood pudding sausage made of pork blood,pork snouts, onions and spices. Delicious with potatoes and/or apples.This French specialty sausage is fully cooked, simply grill on BBQ or heat through over medium heat for 10 min in a pan or in the oven.Store in freezer below 0˚F (-18˚C) during 9 months. Keep frozen until ready to use. Do not thaw and refreeze.... - Blood Sausage (Boudin Noir).
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| Merchant | Product Name | Price | |
|---|---|---|---|
| Cuisinery | Blood Sausage (Boudin Noir) | $18.99 |  |
White Pudding Sausage (Boudin Blanc)White Pudding Sausage (Boudin Blanc). This French specialty is fully cooked. Simply grill on BBQ or heat through over medium heat for 10 min. in a pan or in the oven.Lasts 1 week in refrigerator once thawed.French for “white pudding,” the Boudin Blanc is a part of traditional French ... - White Pudding Sausage (Boudin Blanc). | $18.99 More Information | |||
Chistorra SausageChistorra Sausage. Chistorra is a thin, flavorful Spanish-style sausage from the Basque region. Typically chistorra is made with pork, Pimentón De La Vera picante, and a blend of spices. It’s traditionally eaten grilled, in sandwiches, and with eggs and potato. Chi... - Chistorra Sausage. | $13.97 More Information | |||
Traditional Chorizo SausageTraditional Chorizo Sausage. 100% natural chorizo without additives or preservatives. These sausages cook up beautifully, with a chewy and soft texture. No rock-like chorizo here!We use a generation-old family recipe to retain a classic, traditional chorizo taste. These sausages... - Traditional Chorizo Sausage. | $13.97 More Information | |||
Rice Morcilla SausageRice Morcilla Sausage. A traditional Spanish black pudding and rice sausage. Morcilla ""black"" sausage is a staple of classic Spanish cooking, often added to stews, cocidos, and scrambled egg to name a few. This morcilla is made with rice in the Burgos style.Adding rice g... - Rice Morcilla Sausage. | $10.97 More Information | |||
Lamb Merguez SausageLamb Merguez Sausage. A spicy Mediterranean lamb and beef sausage, our Lamb Merguez Sausage is wonderful as a breakfast sausage, or with couscous or ratatouille.Note: Keep until 1 week in refrigerator once thawed.... - Lamb Merguez Sausage. | $17.79 More Information | |||
Chorizo Spanish SausageChorizo Spanish Sausage. A traditional Mexican-style sausage made of pork and flavored with chili peppers and paprika, our Chorizo Spanish Sausage is highly seasoned— and delicious!Fully cooked sausage. Best when fried, boiled, barbecued or grilled.Store in freezer below 0... - Chorizo Spanish Sausage. | $15.99 More Information |
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Blood Sausage Boudin Noir. Blood Sausage Boudin Noir At The Compare To Shop Center.