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White Pudding Sausage (Boudin Blanc)White Pudding Sausage (Boudin Blanc). This French specialty is fully cooked. Simply grill on BBQ or heat through over medium heat for 10 min. in a pan or in the oven.Lasts 1 week in refrigerator once thawed.French for “white pudding,” the Boudin Blanc is a part of traditional French cuisine, especially around Christmas time. This sausage is a combination of chicken and pork meats, boasting a unique addition of fresh milk and cognac, a spirit - similar to brandy - that has been warmed to bring out a full, robust flavor. Serve this... - White Pudding Sausage (Boudin Blanc).
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| Merchant | Product Name | Price | |
|---|---|---|---|
| Cuisinery | White Pudding Sausage (Boudin Blanc) | $18.99 |  |
Blood Sausage (Boudin Noir)Blood Sausage (Boudin Noir). A traditional South of France blood pudding sausage made of pork blood,pork snouts, onions and spices. Delicious with potatoes and/or apples.This French specialty sausage is fully cooked, simply grill on BBQ or heat through over medium heat for 10 mi... - Blood Sausage (Boudin Noir). | $18.99 More Information | |||
White Penja PepperWhite Penja Pepper. Grind in your pepper mill or crack with a pestle and mortar.With its animal notes and aromas of menthol, Terre Exotique's Penja White Pepper is delicate and soft, and is especially recommended for pork and mild flavored fish. Pro tip: Grind and add t... - White Penja Pepper. | $19.39 More Information | |||
White Butter and Lemon SauceWhite Butter and Lemon Sauce. This sauce is ready to use. Perfect for Fish/Seafood. Suitable for vegetarians.Microwave: Remove lid, place in the microwave, heat for 45 seconds on high or 60 seconds on medium, remove and serve.Bain-marie: Our preferred method. Remove lid and place... - White Butter and Lemon Sauce. | $15.19 More Information | |||
Chistorra SausageChistorra Sausage. Chistorra is a thin, flavorful Spanish-style sausage from the Basque region. Typically chistorra is made with pork, Pimentón De La Vera picante, and a blend of spices. It’s traditionally eaten grilled, in sandwiches, and with eggs and potato. Chi... - Chistorra Sausage. | $13.97 More Information | |||
Traditional Chorizo SausageTraditional Chorizo Sausage. 100% natural chorizo without additives or preservatives. These sausages cook up beautifully, with a chewy and soft texture. No rock-like chorizo here!We use a generation-old family recipe to retain a classic, traditional chorizo taste. These sausages... - Traditional Chorizo Sausage. | $13.97 More Information | |||
Rice Morcilla SausageRice Morcilla Sausage. A traditional Spanish black pudding and rice sausage. Morcilla ""black"" sausage is a staple of classic Spanish cooking, often added to stews, cocidos, and scrambled egg to name a few. This morcilla is made with rice in the Burgos style.Adding rice g... - Rice Morcilla Sausage. | $10.97 More Information |
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White Pudding Sausage Boudin Blanc. White Pudding Sausage Boudin Blanc At The Compare To Shop Center.