Blood Sausage Boudin Noir

Blood Sausage Boudin Noir
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Blood Sausage (Boudin Noir)

Blood Sausage (Boudin Noir). A traditional South of France blood pudding sausage made of pork blood,pork snouts, onions and spices. Delicious with potatoes and/or apples.This French specialty sausage is fully cooked, simply grill on BBQ or heat through over medium heat for 10 min in a pan or in the oven.Store in freezer below 0˚F (-18˚C) during 9 months. Keep frozen until ready to use. Do not thaw and refreeze.... - Blood Sausage (Boudin Noir).

Price: $18.99 from Cuisinery

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Blood Sausage Boudin Noir

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