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Chistorra SausageChistorra Sausage. Chistorra is a thin, flavorful Spanish-style sausage from the Basque region. Typically chistorra is made with pork, Pimentón De La Vera picante, and a blend of spices. It’s traditionally eaten grilled, in sandwiches, and with eggs and potato. Chistorra (from the Basque txistor, longaniza; and in Aragonese choriceta) originated from the Navarrese and Aragonese. Fresh minced pork, or a mixture of pork and beef, is combined with garlic, salt, parsley or other herbs, and paprika. It’s the paprika... - Chistorra Sausage.
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| Merchant | Product Name | Price | |
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| Cuisinery | Chistorra Sausage | $13.97 |  |
Traditional Chorizo SausageTraditional Chorizo Sausage. 100% natural chorizo without additives or preservatives. These sausages cook up beautifully, with a chewy and soft texture. No rock-like chorizo here!We use a generation-old family recipe to retain a classic, traditional chorizo taste. These sausages... - Traditional Chorizo Sausage. | $13.97 More Information | |||
Rice Morcilla SausageRice Morcilla Sausage. A traditional Spanish black pudding and rice sausage. Morcilla ""black"" sausage is a staple of classic Spanish cooking, often added to stews, cocidos, and scrambled egg to name a few. This morcilla is made with rice in the Burgos style.Adding rice g... - Rice Morcilla Sausage. | $10.97 More Information | |||
Lamb Merguez SausageLamb Merguez Sausage. A spicy Mediterranean lamb and beef sausage, our Lamb Merguez Sausage is wonderful as a breakfast sausage, or with couscous or ratatouille.Note: Keep until 1 week in refrigerator once thawed.... - Lamb Merguez Sausage. | $17.79 More Information | |||
Chorizo Spanish SausageChorizo Spanish Sausage. A traditional Mexican-style sausage made of pork and flavored with chili peppers and paprika, our Chorizo Spanish Sausage is highly seasoned— and delicious!Fully cooked sausage. Best when fried, boiled, barbecued or grilled.Store in freezer below 0... - Chorizo Spanish Sausage. | $15.99 More Information | |||
Chipolata Bistro SausageChipolata Bistro Sausage. Traditional French pork sausage with Herbes de Provence. Grill on the BBQ or sautee in a pan. Keep refrigerated for 1 week once thawed.... - Chipolata Bistro Sausage. | $11.99 More Information | |||
Pork Toulouse SausagePork Toulouse Sausage. Our traditional pork Toulouse sausage is filled with french flavors. Enjoy it while creating your own cassoulet recipes but it is also very versatile. You can also grill, baked, or sauteed in any of your favorite recipes.This dish is proudly made in ... - Pork Toulouse Sausage. | $18.09 More Information |
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