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Deep Sea Red Crab Meat. The Deep Sea Red Crab stands out for being high in protein. It is very low in carbohydrates and contains good quality healthy fats; predominantly unsaturated fatty acids with a high amount of omega-3s.Deep-Sea Red Crab meat can be used in multiple re... - Deep Sea Red Crab Meat. | | $60.29 More Information
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Duck Leg Confit. Cooking Instructions: Place confit on a tray, inside a toaster or regular oven for 15 minutes or until the skin is crispy.Seasoned and slowly cooked in its own fat, our Duck Leg Confit is a mouthwatering dish with tender meat that falls easily off t... - Duck Leg Confit. | | $23.99 More Information
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Duck l'Orange. Treat yourself to a delicacy of the old French bourgeoisie. Roasted duck leg is served on wild rice and topped with vinegar-caramelized bigarade sauce. Parisian carrots and orange slices add color and sweetness to the dish, which makes for a quick an... - Duck l'Orange. | | $20.69 More Information
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Smoked Duck Breast. Slow-smoked to perfection, this rich and flavorful duck meat is perfect for a charcuterie board or sliced thinly for a sandwich or salad!Keep refrigerated.Our Smoked Duck Breast is a must-try for any foodie!... - Smoked Duck Breast. | | $22.99 More Information
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Duck Pate with Cognac. Extremely pleasant and tasty, this pâté gives all the pleasure of duck meat underscored by the rich and smooth flavor of cognac. It is sure to entice lovers of fine food!... - Duck Pate with Cognac. | | $9.69 More Information
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Duck Foie Gras Terrine. Foie Gras is a French festive delicacy made in a similar style as pâté but with duck liver. One of the world’s most appreciated and prized gourmet delights, it melts on the tongue and is the symbol of luxurious and celebratory eating. This tradi... - Duck Foie Gras Terrine. | | $49.99 More Information
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