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Duck l'OrangeDuck l'Orange. Treat yourself to a delicacy of the old French bourgeoisie. Roasted duck leg is served on wild rice and topped with vinegar-caramelized bigarade sauce. Parisian carrots and orange slices add color and sweetness to the dish, which makes for a quick and satisfying 15-minute lunch or dinner. Delicious and satisfying, the dish makes use of duck that were raised for the production of foie gras.This dish is proudly made in New York by Bec Fin, exclusively from carefully selected all-natural ingredients,... - Duck l'Orange.
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| Merchant | Product Name | Price | |
|---|---|---|---|
| Cuisinery | Duck l'Orange | $20.69 |  |
Duck Leg ConfitDuck Leg Confit. Cooking Instructions: Place confit on a tray, inside a toaster or regular oven for 15 minutes or until the skin is crispy.Seasoned and slowly cooked in its own fat, our Duck Leg Confit is a mouthwatering dish with tender meat that falls easily off t... - Duck Leg Confit. | $23.99 More Information | |||
Smoked Duck BreastSmoked Duck Breast. Slow-smoked to perfection, this rich and flavorful duck meat is perfect for a charcuterie board or sliced thinly for a sandwich or salad!Keep refrigerated.Our Smoked Duck Breast is a must-try for any foodie!... - Smoked Duck Breast. | $22.99 More Information | |||
Duck Pate with CognacDuck Pate with Cognac. Extremely pleasant and tasty, this pâté gives all the pleasure of duck meat underscored by the rich and smooth flavor of cognac. It is sure to entice lovers of fine food!... - Duck Pate with Cognac. | $9.69 More Information | |||
Duck Foie Gras TerrineDuck Foie Gras Terrine. Foie Gras is a French festive delicacy made in a similar style as pâté but with duck liver. One of the world’s most appreciated and prized gourmet delights, it melts on the tongue and is the symbol of luxurious and celebratory eating. This tradi... - Duck Foie Gras Terrine. | $49.99 More Information | |||
Duck Foie Gras SlicesDuck Foie Gras Slices. Cook in a frying pan for 2 minutes to allow the heart to thaw. Finish cooking in the oven at 350°F for 1 to 2 minutes. Drain on paper towels.These foie gras slices are perfect pan-fried and served with fig jam for a sweet and savory pairing.Luxury o... - Duck Foie Gras Slices. | $219.99 More Information | |||
Duck Foie Gras Torchon 8.8ozDuck Foie Gras Torchon 8.8oz. Thaw during one night in the refrigerator and serve with toasted bread and fig jam for a salty-sweet appetizer.Convenient for cutting perfectly round appetizer-ready slices, our Duck Foie Gras Torchon is a French staple that consists of a decadent mo... - Duck Foie Gras Torchon 8.8oz. | $65.99 More Information |
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