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Moulard Magret Duck BreastMoulard Magret Duck Breast. Magret is the breast of a fattened duck bred for the production of foie gras. Rich with flavor and tenderness, you can’t get a better cut than our Moulard Duck Magret. Dark red meat is rare in the poultry world, which is another factor that makes this duck breast stand out from the rest.Hybrid breed of Muscovy and Pekin ducks.Farm raised with 100% corn according to the traditional Rougié French process.No antibiotics, no hormones.Product of Canada.Cooking Suggestions:Magret Duck Breast is... - Moulard Magret Duck Breast.
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| Merchant | Product Name | Price | |
|---|---|---|---|
| Cuisinery | Moulard Magret Duck Breast | $27.44 |  |
Smoked Duck BreastSmoked Duck Breast. Slow-smoked to perfection, this rich and flavorful duck meat is perfect for a charcuterie board or sliced thinly for a sandwich or salad!Keep refrigerated.Our Smoked Duck Breast is a must-try for any foodie!... - Smoked Duck Breast. | $22.99 More Information | |||
Dinner for Two - Duck Magret Recipe BundleDinner for Two - Duck Magret Recipe Bundle. Enjoy the wondrous flavors of a traditional French delicacy, with minimal prep work. This meal kit contains the hard-to-find, high quality ingredients needed to make a pan-seared or crispy roasted duck magret with a cherry reduction sauce, coupled wi... - Dinner for Two - Duck Magret Recipe Bundle. | $69.99 More Information | |||
Duck Leg ConfitDuck Leg Confit. Cooking Instructions: Place confit on a tray, inside a toaster or regular oven for 15 minutes or until the skin is crispy.Seasoned and slowly cooked in its own fat, our Duck Leg Confit is a mouthwatering dish with tender meat that falls easily off t... - Duck Leg Confit. | $23.99 More Information | |||
Duck l'OrangeDuck l'Orange. Treat yourself to a delicacy of the old French bourgeoisie. Roasted duck leg is served on wild rice and topped with vinegar-caramelized bigarade sauce. Parisian carrots and orange slices add color and sweetness to the dish, which makes for a quick an... - Duck l'Orange. | $20.69 More Information | |||
Duck Pate with CognacDuck Pate with Cognac. Extremely pleasant and tasty, this pâté gives all the pleasure of duck meat underscored by the rich and smooth flavor of cognac. It is sure to entice lovers of fine food!... - Duck Pate with Cognac. | $9.69 More Information | |||
Duck Foie Gras TerrineDuck Foie Gras Terrine. Foie Gras is a French festive delicacy made in a similar style as pâté but with duck liver. One of the world’s most appreciated and prized gourmet delights, it melts on the tongue and is the symbol of luxurious and celebratory eating. This tradi... - Duck Foie Gras Terrine. | $49.99 More Information |
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