Duck Foie Gras Slices

Duck Foie Gras Slices
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Duck Foie Gras Slices

Duck Foie Gras Slices. Cook in a frying pan for 2 minutes to allow the heart to thaw. Finish cooking in the oven at 350°F for 1 to 2 minutes. Drain on paper towels.These foie gras slices are perfect pan-fried and served with fig jam for a sweet and savory pairing.Luxury on your time!All the enjoyment of a freshly seared piece of Foie Gras with the added convenience of individually portions that can be stored frozen in our re-sealable aluminum pouch for better protection. With a naturally sweet taste, these Duck Foie Gras... - Duck Foie Gras Slices.

Price: $219.99 from Cuisinery

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 Merchant Product Name Price 
Cuisinery Duck Foie Gras Slices $219.99Duck Foie Gras Slices


 

Duck Foie Gras Terrine

Duck Foie Gras Terrine. Foie Gras is a French festive delicacy made in a similar style as pâté but with duck liver. One of the world’s most appreciated and prized gourmet delights, it melts on the tongue and is the symbol of luxurious and celebratory eating. This tradi... - Duck Foie Gras Terrine.

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Duck Foie Gras Slices
 

Duck Foie Gras Torchon 8.8oz

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Duck Foie Gras Slices
 

Brie slices IQF 17.6oz

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Duck Foie Gras Slices
 

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Duck Foie Gras Slices
 

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Duck Foie Gras Slices
 

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Duck Foie Gras Slices
Duck Foie Gras Slices

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