| Duck Foie Gras Slices. Cook in a frying pan for 2 minutes to allow the heart to thaw. Finish cooking in the oven at 350°F for 1 to 2 minutes. Drain on paper towels.These foie gras slices are perfect pan-fried and served with fig jam for a sweet and savory pairing.Luxury on your time!All the enjoyment of a freshly seared piece of Foie Gras with the added convenience of individually portions that can be stored frozen in our re-sealable aluminum pouch for better protection. With a naturally sweet taste, these Duck Foie Gras... - Duck Foie Gras Slices. |
