| Chistorra Sausage. Chistorra is a thin, flavorful Spanish-style sausage from the Basque region. Typically chistorra is made with pork, Pimentón De La Vera picante, and a blend of spices. It’s traditionally eaten grilled, in sandwiches, and with eggs and potato. Chistorra (from the Basque txistor, longaniza; and in Aragonese choriceta) originated from the Navarrese and Aragonese. Fresh minced pork, or a mixture of pork and beef, is combined with garlic, salt, parsley or other herbs, and paprika. It’s the paprika... - Chistorra Sausage. |
