 | Prussian Blue Pea Seeds (Pisum sativum cv.). Harvested from the gardens at Monticello. Prussian Blue Peas, developed in Germany in the 18th century and noted for the dark blue-green seeds, were grown at Monticello in 1809, the first year of Jefferson's retirement from public office. A late-season pea, Jefferson recorded that the May 5th sowing had "come to table" on July 10. Prussian Blue Peas were typically dried and prepared in soups in Jefferson's day, but can also be enjoyed fresh.This late-season English,... - Prussian Blue Pea Seeds (Pisum sativum cv.). |
