American Heritage Gourmet Hot Cocoa. To trace the history of cocoa and chocolate is to embark on a journey, a wonderful excursion through time and space. Few foods have such a rich social and economic history, one that extends from ancient times to modern manufacturing techniques. Cacao trees that produced the beans - ultimately made into chocolate - first grew in tropical regions of the Americas, originating among the Amerindian cultures of Central and South America. Cocoa and chocolate sold in early 17th and 18th... - American Heritage Gourmet Hot Cocoa. |