Long Island Mammoth Dill Seeds Anethum graveolens cv

Long Island Mammoth Dill Seeds Anethum graveolens cv
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Long Island Mammoth Dill Seeds (Anethum graveolens cv.)

Long Island Mammoth Dill Seeds (Anethum graveolens cv.)

Long Island Mammoth Dill Seeds (Anethum graveolens cv.). This strongly aromatic, self-seeding herb is native from the Mediterranean region to Southern Russia and was cultivated for its carminative, or gas dispelling, properties by the Greeks and Romans. Both its fern-like foliage and spicy seed have been used for centuries to flavor soups, sauces, and pickles. Long Island Mammoth Dill is an heirloom variety popular for its vigor and use in pickling. Dill attracts beneficial insects and is the larval host for the black swallowtail... - Long Island Mammoth Dill Seeds (Anethum graveolens cv.).

Price: $3.95 from Monticello Shop

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Mammoth Russian Sunflower Seeds (Helianthus annuus cv.) 

Mammoth Russian Sunflower Seeds (Helianthus annuus cv.)

Mammoth Russian Sunflower Seeds (Helianthus annuus cv.). The annual sunflower, Helianthus annuus, is a North American species cultivated and harvested for food by Native Americans for centuries. The Spanish introduced it to Europe by the 1500s, where it became widespread as an oil crop an... - Mammoth Russian Sunflower Seeds (Helianthus annuus cv.).

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Long Island Mammoth Dill Seeds Anethum graveolens cv
Long Red Cayenne Pepper Seeds (Capsicum annuum) 

Long Red Cayenne Pepper Seeds (Capsicum annuum)

Long Red Cayenne Pepper Seeds (Capsicum annuum). Thomas Jefferson first planted the Cayenne Pepper in 1767 at Shadwell, his birthplace, just before his 24th birthday. This versatile tropical fruit is used in cooking - fresh or dried - as a hot, spicy flavoring. The green or ripe p... - Long Red Cayenne Pepper Seeds (Capsicum annuum).

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Long Island Mammoth Dill Seeds Anethum graveolens cv
Long Green Improved Cucumber Seeds (Cucumis sativus cv.) 

Long Green Improved Cucumber Seeds (Cucumis sativus cv.)

Long Green Improved Cucumber Seeds (Cucumis sativus cv.). Cucumbers have been cultivated for centuries in India and China and were part of the diet of Greeks and Romans. They were introduced into the New World by 15th-century Spanish explorers who brought fruits to Haiti. Thomas Jefferson included "early lo... - Long Green Improved Cucumber Seeds (Cucumis sativus cv.).

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Long Island Mammoth Dill Seeds Anethum graveolens cv
Hyssop Seeds (Hyssopus officinalis) 

Hyssop Seeds (Hyssopus officinalis)

Hyssop Seeds (Hyssopus officinalis). Hyssop was well-established in English gardens by the 1400's, and was brought to America by early colonists. Thomas Jefferson listed Hyssop among plants for his kitchen garden in 1794. Sometimes used as an edging plant for gardens, this s... - Hyssop Seeds (Hyssopus officinalis).

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Long Island Mammoth Dill Seeds Anethum graveolens cv
Sage Seeds (Salvia officinalis) 

Sage Seeds (Salvia officinalis)

Sage Seeds (Salvia officinalis). Sage was a standard in kitchen gardens from colonial times, and Thomas Jefferson listed it for the Monticello garden in 1794. This culinary Mediterranean shrub, grown since the 13th century, was thought to prolong life. It's soft&co... - Sage Seeds (Salvia officinalis).

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Long Island Mammoth Dill Seeds Anethum graveolens cv
Foxglove Seeds (Digitalis purpurea) 

Foxglove Seeds (Digitalis purpurea)

Foxglove Seeds (Digitalis purpurea). Foxglove, a showy biennial bearing spires of deep pink tubular flowers in late spring and early summer, was grown in American gardens by 1735, and likely became more common after its medicinal properties were discovered in the late ... - Foxglove Seeds (Digitalis purpurea).

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Long Island Mammoth Dill Seeds Anethum graveolens cv
Long Island Mammoth Dill Seeds Anethum graveolens cv

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