Cuisinery Page 2

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Apricot Bonne Maman Preserves

Apricot Bonne Maman Preserves. Perfect for toast or muffins, our Bonne Maman Apricot Preserves taste like the joys of sweet summer. With its orange-yellow glow of fresh, ripe apricots, each jar is filled with large pieces of apricots from Rhone Valley, France!... - Apricot Bonne Maman Preserves.

 $15.89
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Argentinian Calamari Rings

Argentinian Calamari Rings. From the cold waters of the South Atlantic, our Argentinian Calamari Rings are as tender as they flavorful— perfect for paellas, pasta, and frying.... - Argentinian Calamari Rings.

 $23.43
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Artichoke Bottoms

Artichoke Bottoms. No more scraping off artichoke flowers – we’ve collected the best part for your culinary pleasure! This antioxidant-rich vegetable was cultivated in Egypt, and boasts a delicate, earthy taste. Try it sautéed in olive oil, chopped in salads, or t... - Artichoke Bottoms.

 $20.89
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Artichoke Quarters

Artichoke Quarters. Cultivated in Egypt, our Artichoke Quarters offer a clean, fresh, earthy taste. Whether tossed as a topping to a salad or incorporated into a casserole, these Kosher veggie pockets of love will delight the stomach of every eater.Stove TopBring water ... - Artichoke Quarters.

 $6.49
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Artichokes Mezze

Artichokes Mezze. Store at room temperature in a cool, dry area.Our artichoke meze is made by hand in a family company in Greece. Made from local and seasonal produce, you will appreciate its onions, dill and artichoke notes, all without preservatives and additives!... - Artichokes Mezze.

 $9.69
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Assorted Chocolate Gift Box

Assorted Chocolate Gift Box. This French chocolate specialties box comes with 5 amazing types of chocolates, including: Salt Worker: Ganache, Ile de Ré Salt Flower Salt Flower Square: Flaky Hazelnut Praline, Salt Flower Ile de Ré: Cameroun half-bitter ganache Island Treasure: ... - Assorted Chocolate Gift Box.

 $30.29
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Assorted Dessert Shots

Assorted Dessert Shots. Colorful and tasty, our Dessert Shots are a unique alternative to your everyday dessert. Served in elegant cups, this 20-piece tray is free from preservatives, flavor enhancers, coloring, and GMO. Perfect for parties, or for a solo evening treat! Inc... - Assorted Dessert Shots.

 $44.99
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At Home French Bakery Bundle

At Home French Bakery Bundle. Indulge in our French Bakery Bundle, a unique assortment of authentic, imported pastries that can't be found at your local supermarket. Elegant and appetizing, our French Bakery bundle will bring your taste buds to the streets of France: GMO-free but... - At Home French Bakery Bundle.

 $99.99
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Balsamic Glaze

Balsamic Glaze. Produced in Modena, Italy, our Balsamic Glaze is as authentic as it gets! Boasting a sweet yet intense flavor, the vinegar allows for consistency in texture and color, resulting in a flavor that's impossible to deny.... - Balsamic Glaze.

 $7.69
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Balsamic Vinegar - 5 Years Aged

Balsamic Vinegar - 5 Years Aged. Store at room temperature, away from heat and light.Our balsamic is made from balsamic vinegar aged 5 years in oak barrels. We add our petimezi – grape must of Corinth grapes cooked in a cauldron – at the end of the aging process to obtain delici... - Balsamic Vinegar - 5 Years Aged.

 $21.99
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Basil Infused Olive Oil

Basil Infused Olive Oil. Store at room temperature, away from heat and light.Made from a bitterness free olive oil (Koroneiki – Late harvest), our infusion reveals all the fresh basil notes. Our oil is unheated to protect all the organoleptic properties of our products. Wi... - Basil Infused Olive Oil.

 $18.09
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Bear's Garlic Persillade Blend

Bear's Garlic Persillade Blend. Persillade is an essential pantry staple. Made with parsley, shallots and garlic, this mix is a perfect companion for your Mediterranean dishes, adding spicy and herby notes. Use it generously in all your daily dishes.... - Bear's Garlic Persillade Blend.

 $12.09
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Bearnaise Sauce

Bearnaise Sauce. Maison Potier’s Bearnaise sauce is a rich, creamy, and buttery authentic French condiment (child of one of the mother sauces of French cuisine – Hollandaise) with an enticing combination of pleasantly citrusy and slightly sweet flavors. Character... - Bearnaise Sauce.

 $15.19
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Beef Bourguignon

Beef Bourguignon. All the wonderful flavors of braised beef, pearl onion, Parisian carrot, mushrooms, and potatoes, stewed in a rich, mineral Burgundy red wine. This traditional French bistro specialty is slow-cooked for hours, then flash-frozen so that you can enjoy ... - Beef Bourguignon.

 $20.69
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Black Penja Pepper

Black Penja Pepper. Grind in your pepper mill or with a pestle and mortar.Cultivated in naturally rich and balanced volcanic soil in Cameroon, this Black Penja Pepper is renowned for its outstanding flavor in stews, goat cheese, and meats. In fact, in 2014, it became th... - Black Penja Pepper.

 $19.39
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Black Truffle Butter Roll

Black Truffle Butter Roll. This butter makes everything - from pasta and eggs to risotto and mashed potatoes - better. Try a dollop on a seared New York strip steak, or add a few pats under chicken and turkey skin before roasting for a luxurious meal! Once softened, serve with... - Black Truffle Butter Roll.

 $30.09
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Black Truffle Oil

Black Truffle Oil. Try drizzling it over sauteed wild mushrooms, roasted beets, avocado toast, grilled breads, or pizzas!Italian olive oil infused with Black Summer truffles from Northern Italy. Our most versatile product, try it tossed with popcorn or fries, drizzled ... - Black Truffle Oil.

 $26.39
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Black Voatsiperifery Pepper

Black Voatsiperifery Pepper. Grind in your pepper mill and brighten up all your recipes. This pepper pairs well with dark chocolate.A delicious companion for all your chocolate desserts, this pepper's flavor has a fruity base with strong notes of burned herbs. The Voastiperifery... - Black Voatsiperifery Pepper.

 $20.99
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Blackberry Preserves 13 oz

Blackberry Preserves 13 oz. A fruit-first preserve made with cane sugar.... - Blackberry Preserves 13 oz.

 $6.99
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Blanquette de veau (Veal in a cream sauce)

Blanquette de veau (Veal in a cream sauce). A favorite both modern and traditional, Blanquette de Veau frequently tops the charts of popular French gastronomy. Veal is simmered in velouté, a savory sauce of roux and stock. The delightful braise is served on white rice with mushrooms, onions, ... - Blanquette de veau (Veal in a cream sauce).

 $22.99
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