Wild Monkfish Tail Skin off

Wild Monkfish Tail Skin off
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Wild Monkfish Tail, Skin off

Wild Monkfish Tail, Skin off. Monkfish is delicious grilled, roasted or slowly cooked in a seafood stew.Don't let the monkfish's huge head and rows of razor-sharp teeth put you off— because as it turns out, it's a total seafood delicacy! With its firm, lean, bright-white flesh, our Wild Monkfish Tail has a mildly sweet taste and a firm, dense texture, similar to lobster meat or scallops. It's... how you say... scrumptious!Other details include:Each tail weighs between 10 and 17 ouncesFresh frozen to preserve all the nutritional... - Wild Monkfish Tail, Skin off.

Price: $12.23 from Cuisinery

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Wild Monkfish Tail Skin off

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