| Wild Fish Soup (Perard du Touquet). Say “Perard Fish Soup”, and everyone in France will know what you're talking about (and probably feel their mouths water).This 100% natural soup is low in fat and bursting with flavor. Enjoy with a piece of toasted French bread, or as the starter to a seafood dinner- with plenty of white wine of course! 23 ounce jar, serves 3.Shake well before use. Heat without boiling. Pour into a plate. Add some garlic sauce and sprinkle on a few fried croutons.Can be stored for 2 years in a temperate storing... - Wild Fish Soup (Perard du Touquet). |
