| Whole French Dover Sole, Wild. Fished off the shores of the French Atlantic coast by artisan fishermen, our Dover sole makes a perfect main course, or light and comforting supper. Individually vacuum-packed to preserve flavor, texture, and freshness, this dish is best served steamed, poached, or grilled and topped with a la Meuniere sauce. Approx. 15 oz.Other details include:Whole and not guttedFished and individually fresh-frozen on the very same dayEach sole weighs between 15 and 20 ounces (400-600 grams)A classic way to serve... - Whole French Dover Sole, Wild. |
