| White Butter and Lemon Sauce. This sauce is ready to use. Perfect for Fish/Seafood. Suitable for vegetarians.Microwave: Remove lid, place in the microwave, heat for 45 seconds on high or 60 seconds on medium, remove and serve.Bain-marie: Our preferred method. Remove lid and place jar in simmering water (not boiling) for 5 minutes, remove and serve.The authentic French butter-based Hollandaise sauce from Maison Potier is rich, smooth, creamy, and very versatile. It has a great mix of buttery, smoky, and pleasantly spicy flavors.... - White Butter and Lemon Sauce. |
