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Raclette Cheese SlicesRaclette Cheese Slices. Use straight from freezer.Get a taste on the most famous melting cheese. Made from pasteurized cow's milk in the Savoie region of the Alps (in France)— and ripened for at least 8 weeks— our Raclette Cheese is a strong, smooth and even cheese with a soft texture when cold, and creamy texture when hot. Excellent for sandwiches and pizza, or on toast as an afternoon snack.... - Raclette Cheese Slices.
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