| Pure Butter French Madeleines. Legendary tale, legendary taste. As the story goes, an 18th century baker invented madeleines by baking cakes in sea shells. The royal family, and soon the world was delighted by these buttery desserts. Today, we pay homage with a sweet scalloped edge on our traditional madeleines. Each treat is individually wrapped – just thaw and enjoy! Thaw and serveLet defrost during 2 to 3 hours at room temperature or during 6 to 8 hours at 39°F (4°C).Our Chocolatey Hazelnut Filled Madeleines are a traditional... - Pure Butter French Madeleines. |
