| Morteau Sausage with Green Lentils. A tantalizing combination of pork, vegetables, and lentils, Morteau Sausage with Green Lentils is a go-to dinner for nights when you’re looking for something hearty, healthy, and tasty. The pork is immersed in brine for up two days to create a strong, rich burst of flavor that adds to the savory notes of the green lentils. Truly a dish the whole family will love.How to Prepare:For best result thaw overnight.open the pouch, pour in a ceramic dish and microwave for 3-5 minutes or on a regular stove... - Morteau Sausage with Green Lentils. |
