Mini Tropezienne. A light treat made with brioche filled with vanilla cream and topped with granulated sugar. Perfect for a house party or a delicious dessert to upgrade your night. Easy to use just defrost and enjoy.Thaw and serveLet defrost during 2 to 3 hours at room temperature or during 6 to 8 hours at 39°F (4°C)Our mini Tropezienne are the best when it comes to traditional french dessert.... - Mini Tropezienne. |