| Iberico Pork Tenderloin. Ibérico pork tenderloin is one of the most highly appreciated cuts of meat of the Iberico pig. This is for many reasons: its flavor, its tenderness and its simplicity when handling. This is a tender, elongated muscle that is very easy to cut up into steaks, cut down the middle or left whole. With its luxuriously creamy and nutty flavor, this fine cut of meat is rich without being too heavy.Exceptionally tender and well-marbled style of pork.Authentic Ibérico certified product according to Ibérico... - Iberico Pork Tenderloin. |
