| Grilled Vegetables Provencale (Ratatouille). A French Provençale dish, Ratatouille consists of grilled vegetables slowly cooked in olive oil. A traditional end-of-summer French stew, this dish provides the prefect marriage of flavors, turning basic vegetables into straight-up magic. Best of all? It tastes even better the next day and reheats wonderfully!How to Prepare:For best result thaw overnight.Open the pouch, pour in a ceramic dish and microwave for 3-5 minutes or on a regular stove in a pot for 10 to 15 minutes to 165F.Serve and enjoy.... - Grilled Vegetables Provencale (Ratatouille). |
