| French Quenelle Buns. Authentic French Quenelle Buns made with a delicate blend of ingredients. A more delicate alternative to baguettes, these buns are light and fluffy with a crisp exterior, well suited for sandwiches and dips. For a traditional quenelle dish, cook the buns in a Béchamel sauce and serve with a fish of your choice!Cooking Instructions: Heat the oven for 5 minutes to 210°C/410°F. Arrange the products in a dish and cover generously with sauce (Bechamel, Nantua, tomato). Cook for 35 minutes. Ensure... - French Quenelle Buns. |
