| French Lobster Soup with 26% Lobster Meat (Lobster Bisque). Made with real Perard lobster meat, this velvety bisque makes a delicious appetizer or bouillabasse starter. Pairs wonderfully with fried croutons rubbed with fresh garlic and rouille. 23-ounce jar, serves 3.Another way to enjoy this soup is to add a little fresh cream prior to serving to give it a certain veloute.Make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.Shake before use. Heat without boiling. Sprinkle with a few croutons.Store at room temperature.... - French Lobster Soup with 26% Lobster Meat (Lobster Bisque). |
