| French Garlic Sausage. Simply thaw overnight and use. Simply slice or dice the garlic sausage and add it to your favorite recipes: salads, sandwiches, entrees, soups, potato dishes and of course, cassoulet.French Garlic sausage , also know as saucisson à l'ail, is a traditional French-style sausage. This pork sausage is made from humanely raised pork by Chef Daniel Monneaux, following a French traditional recipe. It is perfect to serve on a charcuterie board, in a French baguette sandwich and it will add flavor in a variety... - French Garlic Sausage. |
