| Deep Sea Red Crab Meat. The Deep Sea Red Crab stands out for being high in protein. It is very low in carbohydrates and contains good quality healthy fats; predominantly unsaturated fatty acids with a high amount of omega-3s.Deep-Sea Red Crab meat can be used in multiple recipes; from salads, appetizers, and dipping sauces, to crab cakes and stuffings. It is also great to add to paellas or pastas for additional flavor.... - Deep Sea Red Crab Meat. |