| Coq au Vin. This rustic dish is a true French classic. The rich, layered flavors of aromatic Merlot infuse all: Parisian carrot, pearl onion, mushrooms, potatoes, and of course, the chicken, slow-cooked to tenderness in the red wine. Ready in under 15 minutes, keep this stew in your freezer as a warm and nourishing meal for those long winter nights.Chicken is marinated overnight in red wine, so it's deliciously tender and is given some color and infused flavor.The alcohol from the wine is fully evaporated during... - Coq au Vin. |
