| Christmas Log Cake. Thaw and serve:Remove the plastic film, turn the product out by tearing the packaging. Leave to defrost in therefrigerator for 3 hours.Delicious and elegant, this dessert features decadent layers of rich chocolate and creamy caramel to create the perfect marriage of flavors. A mouthwatering chocolate and vanilla mousse coating offers a light, fluffy taste and a great balance of sweetness.From the texture to the taste— to the stunning presentation— the cake is simply a must-have dessert on dinner... - Christmas Log Cake. |
