| Blanquette de veau (Veal in a cream sauce). A favorite both modern and traditional, Blanquette de Veau frequently tops the charts of popular French gastronomy. Veal is simmered in velouté, a savory sauce of roux and stock. The delightful braise is served on white rice with mushrooms, onions, and carrots, and is ready to serve quicker than you can say “Julia Child” – give or take 15 minutes!This dish is proudly made in New York by Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at... - Blanquette de veau (Veal in a cream sauce). |
