| Beef Bourguignon. All the wonderful flavors of braised beef, pearl onion, Parisian carrot, mushrooms, and potatoes, stewed in a rich, mineral Burgundy red wine. This traditional French bistro specialty is slow-cooked for hours, then flash-frozen so that you can enjoy it at home within 15 minutes. One of our chef's favorite ready meals!This dish is proudly made in New York by Bec Fin, exclusively from carefully selected all-natural ingredients, just like those you would use at home. Bec Fin manufactures handmade... - Beef Bourguignon. |
