| Artichoke Bottoms. No more scraping off artichoke flowers – we’ve collected the best part for your culinary pleasure! This antioxidant-rich vegetable was cultivated in Egypt, and boasts a delicate, earthy taste. Try it sautéed in olive oil, chopped in salads, or topped with parmesan cheese! Ratatouille, pesto, dipped in butter… Truly, the possibilities are bottomless. 2.2-lb bag. Grown in Egypt.Flash frozen at peak ripeness.Kosher, GMO free.Diameter: 2"" to 2 3/4 ""Cooking methods:Stove top:From frozen, blanch... - Artichoke Bottoms. |
