| Pastis de Nata. A traditional Portuguese pastry, Pastéis de Nata features a creamy custard center and a crispy, flaky crust – all topped off with a fine sprinkle of cinnamon. Just warm in the oven to enjoy this glazed egg tart as your daily dessert or rainy-day treat.From thawed at room temperature:Preheat a convection oven at 350°F (180°C) and bake the pasteis during 6 minutes.From frozen:Preheat in convection oven at 350°F (180°C) and bake the pasteis for 12 minutes.... - Pastis de Nata. |