Hollandaise Sauce

Hollandaise Sauce. This Sauce is ready to use. Perfect for chicken, fish/seafood, veggies, and eggs. Suitable for vegetarians.Microwave: Open pouch at tear tab (or use scissors), place in a mug or cup, heat for 5 seconds on high or 10 seconds on medium, remove and serve.Bain-marie: Our preferred method. Simmer pouch (do not boil) for 3 minutes, remove, tear off opening (or remove with scissors) and serve.Maison Potier’s Hollandaise sauce is a rich, versatile, smooth, and creamy authentic French butter-based condiment... - Hollandaise Sauce.

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Hollandaise Sauce

Hollandaise Sauce

Hollandaise Sauce

Truffle Hot Sauce

Peppercorn Sauce

Morel Sauce

Bearnaise Sauce

Da Harissa Hot Sauce

Red Wine and Shallot Sauce