Cuttlefish

Cuttlefish. The cuttlefish must be cooked quickly at a high temperature (not giving the connective tissue enough time to toughen up) or slowly at a low temperature (giving enough time to break down the connective tissues completely). The tentacles and 'wings' are tougher and are best slow-cooked.Perfect for paellas, pasta, breading and frying, our Cuttlefish can be steamed, fried, broiled, or sautéed for a flavorsome dish.... - Cuttlefish.

Price: $8.55 from

Cuisinery

Review This Product

Cuttlefish Cubes

Cuttlefish Cubes. Our Mediterranean sepia have a delicate and flavorful taste. They come to you cleaned, fresh frozen, and ready to be cooked. Our cuttlefish is the perfect addition to to pasta and rice dishes, or grilled with olive oil and garlic.... - Cuttlefish Cubes.

$20.23
More Information