| Coquille St Jacques. Oven:Preheat your oven at 400°F (200°C). Place shells on a plate covered withparchment paper and wedge them with wrinkled aluminum paper. Place at mid height and cook for approx. 25 min.A classic of French cuisine, the Coquille St. Jacques features a generous scallops and mushrooms in a rich, creamy mushroom sauce.With a touch of white Muscadet wine and cheese,this luscious dish is packed into a scallop shell and topped with breadcrumbs for a homemade presentation.... - Coquille St Jacques. |
