 | Bijofu Junrei Tama, Junmai Ginjo Sake, Japan. Brewed by Hamakawa Shoten, established in 1904 and utilizing the pure, ultra-soft water from the subterranean Nahari River in Kochi Prefecture, this sake is a testament to fine craftsmanship. It is made with Matsuyama-Mii rice from Ehime Prefecture and embodies the natural beauty and bounty of the region. The sake's pronounced aromas and clean taste reflect Kochi's stunning coastline, making it a superb choice for any sake enthusiast. Bijofu Junrei Tama, Junmai Ginjo Sake, offers a refined and... - Bijofu Junrei Tama, Junmai Ginjo Sake, Japan. |
